The "Mariz" patisserie-catering was created in December 2012 by the Giakoumelos brothers. The name comes from the "Mariza" spatula, which is used to stir our favorite chocolate.
The characteristic of Mariz Patisserie is its open kitchen that allows visitors to witness the beautiful procedure of creating sweet pastry and desserts and to know, also, that their chooses have true and authentic flavor, quality and are fresh.
There are also some desserts that you will not find in the shop window of Mariz Patisserie, such as the delicious mille feuille that is made at that moment to be as crisp and fresh as possible or the airless pavlova. The same happens with other desserts too such as profiteroles and tarts.
At Mariz Patisserie in Holargos you will find the most delightful buffet with a wide variety of flavors and aromas. Try our famous chocolate mousse, the delicious bowls of patisserie cream and strawberries, traditional sweets in pan as well as chocolates that will impress you and your loved ones.